AUTUMN! SEASON NOVELTIES!

Tuna tartare with winter savory and tomato consommé 760 rub.
Pumpkin cream-soup with lamb and feta cheese 530 rub.
Salmon with mashed carrots with curry and Basmati rice. 890 rub.
Ox sirloin with potato and truffle gratin with spinach and oyster mushrooms 1690 rub.
Chocolate fondant with mint gingerbread ice-cream 430 rub.

LET’S GET STARTED

Salted Italian olives 390 rub.
Marinated Greek Kalamata olives 390 rub.
Jamon Iberico 36 months • 40 g 1790 rub.
AQ poultry pate with roasted caramelized apple 630 rub.
Beef tartar with mustard cream 690 rub.
Salmon tartar 690 rub.
Sea bass carpaccio with citrus tears, soy & mirin mousse 590 rub.
Salad of papaya, pickled watermelon, shrimps and spicy peanuts 590 rub.
Eco-salad with eel and sage yogurt dressing 690 rub.
Salad with marinated salmon with baked beetroot, potatoes and saffron ali-oli 690 rub.
Far Eastern squid with avocado and orange 650 rub.
Salad with duck jamon with green peas and goat cheese cream 750 rub.
Lebanese salad with baked lamb and sumac spice 590 rub.
Dim sum with shrimps, marinated kohlrabi and mango jelly 790 rub.
TAPAS SET: Lentils stew with grilled morcilla and fresh herbs Roast beef bruschetta with goat cheese mousse and caramelized onion Gildas with herring, pickled vegetables, olives and rye croutons Squid ragout with tomatoes and oregano on patatoes with tapenade 990 rub.

AND FOLLOWING WITH

Mediterranean fish soup 550 rub.
Thai chicken soup with lemon jelly 570 rub.

MEAT AND FISH

Szechuan-style Ribs 790 rub.
Cod with nero venere and light seafood cream 770 rub.
Sea Bream with quinoa, broccoli and light olive oil sauce 890 rub.
Grilled squid with romesco sauce and passion fruit oil 730 rub.
Moroccan style chicken with couscous and pear chutney 690 rub.
Farmers chicken with mushroom polenta and sauce of roasted tomatoes 750 rub.
Duck confit with buckwheat, ceps and black currant oil 710 rub.
Braised veal cheek with potato ragout and air herbs 750 rub.
Rib-eye Steak Black Angus (grain-fed, Briansk, Russia) 1990 rub.

AND SOME SWEETS

Cuba-libre 430 rub.
Warm brownie with cactus sorbet 470 rub.
Coconut ice dome and pineapple sorbet 490 rub.
Air cheesecake with sesame biscuit 470 rub.
Apple tatin with spicy ice-cream 470 rub.
Passion-fruit panna-cotta with frozen chocolate and hazelnut ice-cream 390 rub.
Strawberry gaspacho with fresh basil 590 rub.
AQ-honey-cake 430 rub.
Sesame soil with lychee mousse and rose ice-cream 590 rub.
Figs tartare with almond ice-cream and goats cheese mousse 550 rub.

SORBETS & ICE-CREAM

Tula spice-cake with cherry sauce 70 rub.
Lavender ice-cream with honeycomb 70 rub.
Korovka ice-cream 90 rub.
Vanilla ice-cream 90 rub.
Chocolate ice-cream 90 rub.
Orange sorbet 120 rub.
Kvas sorbet 80 rub.
Lychee & Red Bull sorbet 140 rub.