Northern mussels from the White sea 1190 rub.
Argentinian langoustine with spicy kimchi, delicate seaweed and creamy horseradish 1590 rub.
AQ-style Caesar salad with lightly pickled turkey 600 rub.
Mild smoked tuna with green peas hummus and feta cheese ice-cream 750 rub.
Shrimp risotto with saffron mousse and icy Cava 690 rub.
Zander with sea brandada and almond cream 760 rub.
Strawberry with white chocolate and cold hibiscus consomme 530 rub.


Salted Italian olives 390 rub.
Marinated Greek Kalamata olives 390 rub.
Jamon Iberico 36 months • 40 g 1790 rub.
AQ poultry pate with roasted caramelized apple 590 rub.
Beef tartar with mustard cream 690 rub.
Salmon tartar 690 rub.
Sea bass carpaccio with citrus tears, soy & mirin mousse 590 rub.
Salad with papaya, roasted shrimps and peanut cream 690 rub.
Eco-salad with eel and sage yogurt dressing 690 rub.
Salad with marinated salmon with baked beetroot, potatoes and saffron ali-oli 690 rub.
Far Eastern squid with avocado and orange 650 rub.
Lebanese salad with baked lamb and sumac spice 590 rub.
Dim sum with shrimps, marinated kohlrabi and mango jelly 790 rub.

Mauritanian kebab

Poultry broth with surprise

Coca from Mallorca with pickled smelt

Locro Argentino

1190 rub.
Bread with Aioli sauce (wheat village-style bread, honey bread, rye Borodinsky bread 50 rub.


Andalusian gazpacho with shrimp 590 rub.
Pumpkin cream-soup with lamb and feta cheese 530 rub.
Mediterranean fish soup 550 rub.
Thai chicken soup with lemon jelly 570 rub.


Szechuan-style Ribs 790 rub.
Cod with nero venere and light seafood cream 770 rub.
Sea Bream with quinoa, broccoli and light olive oil sauce 890 rub.
Grilled squid with romesco sauce and passion fruit oil 730 rub.
Moroccan style chicken with couscous and pear chutney 690 rub.
Farmers chicken with mushroom polenta and sauce of roasted tomatoes 750 rub.
Duck confit with buckwheat, ceps and black currant oil 710 rub.
Braised veal cheek with potato ragout and air herbs 750 rub.
Ox sirloin with potato and truffle gratin with spinach and oyster mushrooms 1690 rub.
Rib-eye Steak Black Angus (grain-fed, Briansk, Russia) 1990 rub.


Chocolate fondant with mint gingerbread ice-cream 430 rub.
Cuba-libre 430 rub.
Warm brownie with cactus sorbet 470 rub.
Coconut ice dome and pineapple sorbet 490 rub.
Air cheesecake with sesame biscuit 470 rub.
Apple tatin with spicy ice-cream 470 rub.
Passion-fruit panna-cotta with frozen chocolate and hazelnut ice-cream 390 rub.
Ocumare chocolate with bitter oranges and creamy rum 430 rub.
Figs tartare with almond ice-cream and goats cheese mousse 550 rub.


Tula spice-cake with cherry sauce 70 rub.
Lavender ice-cream with honeycomb 70 rub.
Korovka ice-cream 90 rub.
Vanilla ice-cream 90 rub.
Chocolate ice-cream 90 rub.
Orange sorbet 120 rub.
Kvas sorbet 80 rub.
Lychee & Red Bull sorbet 140 rub.