LUNCH

MEAT

LEBANESE SALAD WITH BAKED LAMB AND SUMAC SPICE

MOROCCAN STYLE CHICKEN WITH COUSCOUS AND PEAR CHATNI

WARM BROWNIE WITH CACTUS SORBET

690 rub.
FISH

MARINATED SALMON WITH BAKED BEETROOT, POTATOES AND SAFFRON ALI-OLI

COD WITH NERO VENERE AND LIGHT SEAFOOD CREAM

PASSION-FRUIT PANNA-COTTA WITH FROZEN CHOCOLATE AND HAZELNUTS ICE-CREAM

690 rub.

SUMMER SEASON AQ KITCHEN

SALAD OF PAPAYA, PICKLED WATERMELON, SHRIMPS AND SPICY PEANUTS 590 rub.
CUTTLEFISH WITH BLACK RICE AND CHAMPAGNE SAUCE 830 rub.
SCALLOP A LA GALLEGA WITH BAKED PEPPER AND TOPENADE 1510 rub.
DIM SUM WITH SHRIMPS, MARINATED KOHLRABI AND MANGO JELLY 790 rub.

LET’S GET STARTED

Salted Italian olives 390 rub.
Marinated Greek Kalamata olives 390 rub.
Jamon Iberico 36 months • 40 g 1790 rub.
AQ poultry pate with roasted caramelized apple 630 rub.
Salmon tartar 770 rub.
Beef tartar with mustard cream 690 rub.
Sea bass carpaccio with citrus tears, soy & mirin mousse 590 rub.
Eco-salad with eel and sage yogurt dressing 690 rub.
Salad with marinated salmon with baked beetroot, potatoes and saffron ali-oli 690 rub.
Far Eastern squid with avocado and orange 650 rub.
Salad with duck jamon with green peas and goat cheese cream 750 rub.
Lebanese salad with baked lamb and sumac spice 590 rub.
TAPAS SET:gazpacho andaluz, crispy sea-shell with salmon, roast-beef with marinated pepper, red cabbage choucroute with veal sausages 990 rub.

AND FOLLOWING WITH

Andalusian gazpacho with shrimp 630 rub.
Mediterranean fish soup 550 rub.
Thai chicken soup with lemon jelly 570 rub.
Potato cream-soup with sweet iberico bacon, poached egg and truffle 490 rub.

MEAT AND FISH

Cod with nero venere and light seafood cream 770 rub.
Sea Bream with quinoa, broccoli and light olive oil sauce 890 rub.
Grilled squid with romesco sauce and passion fruit oil 730 rub.
Moroccan style chicken with couscous and pear chutney 690 rub.
Farmers chicken with mushroom polenta and sauce of roasted tomatoes 750 rub.
Duck confit with buckwheat, ceps and black currant oil 710 rub.
Braised veal cheek with potato ragout and air herbs 750 rub.
Lamb tongue with beetroot bulgur and fresh herb mousse 770 rub.
Ox tenderloin with spices and sweet potato 1690 rub.
Rib-eye Steak Black Angus (grain-fed, Briansk, Russia) 1990 rub.

AND SOME SWEETS

CHEESE PLATE: сured Camembert and Brie, Saint Marcellin, Manchego, goat milk Murcia, Gorgonzola and spiced pear puree 1430 rub.
Cuba-libre 430 rub.
Warm brownie with cactus sorbet 470 rub.
Coconut ice dome and pineapple sorbet 490 rub.
Air cheesecake with sesame biscuit 470 rub.
Apple tatin with spicy ice-cream 470 rub.
Passion-fruit panna-cotta with frozen chocolate and hazelnut ice-cream 390 rub.
Strawberry gaspacho with fresh basil 590 rub.
AQ-honey-cake 430 rub.
Sesame soil with lychee mousse and rose ice-cream 590 rub.
Figs tartare with almond ice-cream and goats cheese mousse 550 rub.

SORBETS & ICE-CREAM

Tula spice-cake with cherry sauce 70 rub.
Lavender ice-cream with honeycomb 70 rub.
Vanilla ice-cream 90 rub.
Korovka ice-cream 90 rub.
Chocolate ice-cream 90 rub.
Orange sorbet 120 rub.
Kvas sorbet 80 rub.
Lychee & Red Bull sorbet 140 rub.