SUMMER IN AQ KITCHEN

Shrimp ceviche with crispy corn and Leche de Tigre sauce 690 rub.
Hummus with pickled eggplants and smoked cheese light cream 430 rub.
Tandoori chicken salad with yogurt sauce 530 rub.
Asparagus cream soup with far east salmon tartare and sour cream icebergs 670 rub.
Flower dessert with melon, mint butter and chocolate 490 rub.

LET’S GET STARTED

Salted Italian olives 390 rub.
Marinated Greek Kalamata olives 390 rub.
Jamon Iberico 36 months • 40 g 1990 rub.
AQ poultry pate with roasted caramelized apple 670 rub.
Beef tartar with mustard cream 750 rub.
Salmon tartar 750 rub.
AQ-style Caesar salad 690 rub.
Mild smoked tuna with green peas hummus and feta cheese ice-cream 870 rub.
Salad with papaya, roasted shrimps and peanut cream 690 rub.
Eco-salad with eel and sage yogurt dressing 690 rub.
Salad with marinated salmon with baked beetroot, potatoes and saffron ali-oli 690 rub.
Far Eastern squid with avocado and orange 690 rub.
Dim sum with shrimps, marinated kohlrabi and mango jelly 790 rub.
TAPAS SET:

Mauritanian kebab

Poultry broth with surprise

Coca from Mallorca with pickled smelt

Locro Argentino

1390 rub.
Bread with Aioli sauce (wheat village-style bread, honey bread, rye Borodinsky bread 50 rub.

AND FOLLOWING WITH

Andalusian gazpacho with shrimp 590 rub.
Mediterranean fish soup 570 rub.
Thai chicken soup with lemon jelly 590 rub.

MEAT AND FISH

Argentinian shrimp with spicy kimchi, delicate seaweed and creamy horseradish 1890 rub.
Burrata with tomato risotto 890 rub.
Shrimp risotto with saffron mousse and icy Cava 790 rub.
Szechuan-style Ribs 890 rub.
Cod with nero venere and light seafood cream 890 rub.
Sea Bream with quinoa, broccoli and light olive oil sauce 990 rub.
Grilled squid with romesco sauce and passion fruit oil 790 rub.
Moroccan style chicken with couscous and pear chutney 790 rub.
Farmers chicken with mushroom polenta and sauce of roasted tomatoes 790 rub.
Duck confit with buckwheat, ceps and black currant oil 850 rub.
Braised veal cheek with potato ragout and air herbs 890 rub.
Ox sirloin with potato and truffle gratin with spinach and oyster mushrooms 1690 rub.
Rib-eye Steak Black Angus (grain-fed, Briansk, Russia) 2990 rub.

AND SOME SWEETS

Strawberry with white chocolate and cold hibiscus consomme 590 rub.
Chocolate fondant with mint gingerbread ice-cream 530 rub.
Cuba-libre 490 rub.
Warm brownie with cactus sorbet 550 rub.
Coconut ice dome and pineapple sorbet 550 rub.
Air cheesecake with sesame biscuit 530 rub.
Apple tatin with spicy ice-cream 550 rub.
Passion-fruit panna-cotta with frozen chocolate and hazelnut ice-cream 450 rub.
Figs tartare with almond ice-cream and goats cheese mousse 590 rub.

SORBETS & ICE-CREAM

Tula spice-cake with cherry sauce 90 rub.
Lavender ice-cream with honeycomb 90 rub.
Korovka ice-cream 110 rub.
Vanilla ice-cream 110 rub.
Chocolate ice-cream 110 rub.
Orange sorbet 150 rub.
Kvas sorbet 90 rub.
Lychee & Red Bull sorbet 190 rub.