Team

ANTON TIKHIY

CHEF

Birthplace: Vladimir, Russia.

Since 2006, Anton Tikhiy has worked and made a name for himself in popular Moscow projects and conceptual regional establishments.

From 2013 to 2015, he worked with one of the best chefs in Russia, Anatoly Komm for Raff House.

2016 – Chef of Le Bazar restaurant (Suzdal)

2019 – Chef of Millionka restaurant (Vladivostok)

2021 – Chef and co-author of HIJI IZAKAY-BAR project concept (Nizhny Novgorod)

2022 – Chef of AQ Kitchen restaurant

Anton Tikhiy underwent training under the guidance of top professionals in the best restaurants in Europe:

AMASS (Copenhagen, Denmark),

Au soldat de lan (Fallsburg, France),

Le Capri Mont Cervin Palace, Michelin star holder (Switzerland).

Birth-lace: Argentina

Residence: Majorca and Moscow

Profession: Executive chef

Education: La Cuisine de Marie-Blanche de Broglie, Paris

Training: QuoVadis, Marco Pierre, London, 1992.

First venue: a bar on Majorca, 18-years-old

Work experience: 1998 – Bacchus restaurant at Reads Hotel;

2005 – Cippolino restaurant, Moscow;

2009 – Doce Uvas restaurant, Moscow (one of S.Pellegrino top-100 best restaurants in 2010);

2009 – Grand Cru wine bars, Moscow, St. Petersburg;

2010 – The Sad restaurant, Moscow;

2011 – 16thLine restaurant, Rostov-on-Don;

2014 – «Tapas» culinary book, «Eksmo publishing»

2015 – co-owner and concept-chef AQ KITCHEN, Moscow.

2017 – BurgerLab Malorca

2017 – D'GUSTAR

2019 – D menu

2021 – AQ Kitchen restaurant was included in the Michelin Guide for Russia