ADRIAN SANTIAGO QUETGLAS

CONCEPT-CHEF AND CO-OWNER

Birth-lace: Argentina

Residence: Majorca and Moscow

Profession: Executive chef

Education: La Cuisine de Marie-Blanche de Broglie, Paris

Training: QuoVadis, Marco Pierre, London, 1992.

First venue: a bar on Majorca, 18-years-old

Work experience: 1998 – Bacchus restaurant at Reads Hotel;

2005 – Cippolino restaurant, Moscow;

2009 – Doce Uvas restaurant, Moscow (one of S.Pellegrino top-100 best restaurants in 2010);

2009 – Grand Cru wine bars, Moscow, St. Petersburg;

2010 – The Sad restaurant, Moscow;

2011 – 16thLine restaurant, Rostov-on-Don;

2014 – «Tapas» culinary book, «Eksmo publishing»

2015 – co-owner and concept-chef AQ KITCHEN, Moscow. 

 

Facebook

Andrey Zhdanov

Chef

Birth-place: Moscow, Russia

1998 – «Ki-Ka-Ku» restaurant – went from prep cook to Japanese cuisine senior chef in 5 years;

2003 – «Turandot» - restaurant – sous-chef to Michele del Bourgoр (3* Guide de Michelin) and Michele Brogioni;

2006 – «Cipollino» restaurant – Russian chef to Adrian Quetglas;

2006 – «La terrasa» executive chef («Terrace of the year» award);

2009 – Doce Uvas restaurant – Russian chef to Adrian Quetglas;

2010 – restaurant «The Сад» - Russian chef to Adrian Quetglas;

2015 – restaurant «AQ Kitchen» - Russian chef to Adrian Quetglas;

2013 – Silver Triangle – best young chef contest – silver medal, second place;

2013 – participated in Russian-French gastronomic tour along the Cote-d’Azur;

2013 - one of TOP-5 Russian Chefs;

2015 – best Fish Chen at “Fish Week” festival;

 

Facebook

VLADA LESNICHENKO

PR AND WINE

Birth-place: Rostov-on-Don, Russia

Education: English and PR

Work Experience:

2002 – SIMPLE wine company – head of advertisement and PR

2008 – Grand Cru wine boutiques and bars chain – general manager

2015 г – AQ Kitchen – art-director and wine list

 

Facebook