PAVEL BELYAYEV

Chef Pavel Belyayev
Country: Russia
1998-1999 – NewsPub Restaurant
2001-2002 – Vogue Café (Yuri Rozhkov)
2002-2005 – La Luna Restaurant
2005-2009 – Cipollino Restaurant Chef (Adrián Quetglas)
2009-2011 – Varvary Restaurant (Anatoly Komm)
15.09.2013-30.10.13:
Internship at Villa Crespi (Italy), chef
Antonino Cannavacсiuolo, 2 Michelin Stars
2013-2014 – AMARSI Restaurant chef (Antonino Cannavacсiuolo)
2014-2017 – AIST Restaurant chef
2018 – WINE & CRAB Restaurant chef (Berezutski Bros.)
2019 – Adri BBQ Restaurant Chef

ADRIAN SANTIAGO QUETGLAS

CONCEPT-CHEF AND CO-OWNER

Birth-lace: Argentina

Residence: Majorca and Moscow

Profession: Executive chef

Education: La Cuisine de Marie-Blanche de Broglie, Paris

Training: QuoVadis, Marco Pierre, London, 1992.

First venue: a bar on Majorca, 18-years-old

Work experience: 1998 – Bacchus restaurant at Reads Hotel;

2005 – Cippolino restaurant, Moscow;

2009 – Doce Uvas restaurant, Moscow (one of S.Pellegrino top-100 best restaurants in 2010);

2009 – Grand Cru wine bars, Moscow, St. Petersburg;

2010 – The Sad restaurant, Moscow;

2011 – 16thLine restaurant, Rostov-on-Don;

2014 – «Tapas» culinary book, «Eksmo publishing»

2015 – co-owner and concept-chef AQ KITCHEN, Moscow.  

2017 – BurgerLab Malorca

2017 – D'GUSTAR

2019 – D menu

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