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SUMMER IN AQ KITCHEN

Guacamole with passion fruit sauce over seaweed crisps 690 rub.
Mediterranean gilthead carpaccio with citrus “tears” 690 rub.
AQ Okroshka with mustard ice cream 590 rub.

 

STARTERS

Aq poultare pate with pickled apples in spices 670 rub.
Beef tartare with mustard cream and crispy parmesan 830 rub.
Atlantic trout tartare with wasabi and seaweed crisps 750 rub.
Warm salad with shrimps, papaya and peanut puree 730 rub.
Far Eastern squid with avocado and orange 690 rub.
Tender smoked tuna with green peas hummus and cheese ice cream 870 rub.
Salad with pickled salmon, potatoes, saffron aioli with beet “snow” 710 rub.
Lebanese salad with grilled lamb, sumac, and feta cheese 630 rub.
Jamón of the black Iberian pig “Cinco – Jotas - 5j” 36 months and Pa amb tomaquet 2190 rub.
Cheese platter with nuts and flower honey 990 rub.
Our olives (light-salted) 390 rub.
Aceitunas Kalamata 390 rub.

WITH A SPOON

Andalusian gazpacho with pickled shrimps and basil oil 690 rub.
Mediterranean ukha (fish soup) 630 rub.
Our Thai chicken soup with lime jelly 630 rub.
Creamy roasted tomato soup with a smoked cheese sphere and Kamado pork 590 rub.

GOING ON

Dim sum with shrimps, pickled kohlrabi, and mango 790 rub.
Burrata with tender rice, tomatoes, pesto, and arugula 890 rub.
Risotto with shrimps, saffron mousse and icy cava 790 rub.

MAINS

Salmon with its smashed caviar, kale, and horseradish “air” 1190 rub.
Grilled shrimps with seaweed and kimchi sauce 1890 rub.
Cod with venere black rice and light bouillabaisse sauce 890 rub.
Gilthead with fresh green parmentier, chanterelle stew, and black garlic paper 990 rub.
Grilled squid with romesco sauce and passion fruit oil 790 rub.
Beef tongue with porcini, pickled turnip, and cranberry sauce 850 rub.
Ox sirloin with potato and truffle gratin 1690 rub.
Black Angus Ribeye / marble beef ribeye(grain fed, Bryansk, Russia) 3190 rub.
Moroccan chicken with couscous and pear chutney 790 rub.
Pork ribs with Sichuan salad 910 rub.
Bread with aioli sauce(cottage wheat, honey and borodinsky) 90 rub.

FOR DESSERT

Chocolate fondant with almond ice cream 530 rub.
Cuba Libre 490 rub.
Warm brownie with blood orange sorbet 550 rub.
Coconut ice dome and pineapple sorbet 550 rub.
Airy cheesecake with sesame sponge 530 rub.
Apple tatin with spices ice cream 550 rub.
Passion fruit panna cotta with ice chocolate and hazelnut ice cream 450 rub.
Salmon tartare with almond ice cream and goat cheese mousse 590 rub.
Strawberry gazpacho with coconut ice cream 630 rub.

SORBETS AND ICE CREAM

Tula pryanik ice cream with cherry sauce 90 rub.
Mountain lavender ice cream with flower honey 90 rub.
“Korovka” ice cream 110 rub.
Vanilla ice cream 110 rub.
Chocolate ice cream 110 rub.
“Orange” Sorbet 150 rub.
Kvass sorbet 90 rub.
“Lychee” sorbet with Red Bull 190 rub.